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Subject:
From:
Alex Shvartsman <[log in to unmask]>
Date:
Mon, 10 Feb 2003 17:25:03 EST
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Any one know what is the fatty acid profile of Canola oil?

Is it true that the Canola oil that we purchase at our local stores has been
refined to remove Omega 3 EFA's so that it will have a long shelf life?

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