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Subject:
Re: Black Garlic
From:
Allan Balliett <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 25 Sep 2013 18:20:39 -0400
Content-Type:
text/plain
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Garlic grower for 30 years I've never heard of it but do know that modern Asian garlic is very very poor

Sent from my iPhone

On Sep 25, 2013, at 5:43 PM, Adrienne Smith <[log in to unmask]> wrote:

> A  local store started carrying something called black garlic from Korea.  
> It  claims to have more health benefits than fresh garlic without the smell 
> (allicin  is eliminated through fermentation process) but I thought allicin 
> was the health  promoting and smelly factor in garlic.  This product is 
> described as  chewy and can be eaten right from the  bag.  Thoughts?

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