PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
"Daniel R. Lurie" <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 11 Aug 1999 01:33:23 EDT
Content-Type:
text/plain
Parts/Attachments:
text/plain (13 lines)
In a message dated 8/10/99 8:04:31 PM, [log in to unmask] writes:

<< Having grown up in Upstate New York,
Maple syrup is made by drilling a hole in a sugar maple tree,
collicting the sap in large barrels, (we used new clean garbage cans)
and gently boiling the sap to remove the water.  After about a 32X
reduction, you have Maple Syrup.

The native indians used to do this every spring. >>

What's the point in having it? You can't have french toast or pancakes? Maybe
to dip sausage in, but that's it.

ATOM RSS1 RSS2