Yes that Cordain mention confirms some other very interesting data I previously encountered. There've been distinctly erroneous claims in the past that hunter-gatherer tribes in the Neolithic were all supposedly  super-healthy in all respects, yet there was that definitive study by Mann  which showed that the Masai had atherosclerotic tendencies. And there's been a lot of other evidence re a wide variety  of side-effects such as kidney-stones etc. occurring in people on long-term ketogenic diets, so I'm not surprised that pemmican-consumption isn't too healthy.
Plus, there's the fact that atherosclerosis is a condition heavily linked to levels of heat-created toxins formed by cooking, such as AGEs/advanced glycation end products etc.

Anyway, thanks very much for the link.

Geoff








 		 	   		  
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