michael raiti wrote:

>Those of you who cannot stand liver (Todd and Robert),
>I am interested to know if you have tried liver from
>grass-fed beef or have only tried store-bought
>conventional liver.  In my opinion the difference
>between store-bought and grass-fed beef is greatest
>with liver.  Conventional liver tastes and smells like
>urine.  Grass-fed beef does not come off as offensive
>to me.  
>  
>

Well, I've tried liver in various forms over the years.  I imagine most 
of it was grain-fed animals, but I don't really know.

Once in a while, I'll see some pate de campagne in a shop and think I 
really should try that.  Then I buy it, bring it home, and have a bit, 
and it tastes... sorta okay.  But for some reason, I don't want to have 
any more of it.  I figure if I'm going to eat liver in any form, pate is 
probably my best bet.  And I will eat a bit of it, but it's just not 
something I find very appealing.

Todd Moody
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