Maybe powdered arrowroot ?
 
Works quickly as it does not need to be cooked to thicken and get rid of raw flour taste. It is used in asain cooking AFAIK. 
Drawback is it is pricey but then you anly need a small amount. I only use it for stir fry.
 
HTH, Shirley


Daddy always said "Never argue with an idiot. 
They bring you down to their level, 
and then beat you with experience."
 
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--- On Sun, 1/11/09, Charlotte Williams <[log in to unmask]> wrote:

From: Charlotte Williams <[log in to unmask]>
Subject: sauce thickener?
To: [log in to unmask]
Date: Sunday, January 11, 2009, 10:02 AM

I was wondering if there is a paleo-friendly sauce thickener?  I'd like to
avoid flour and cornstarch, but I also miss having thick sauces that cling
to my meat and veggies.  Does anyone have any suggestions for a
replacement?Thanks
so much,
Charlotte