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Subject:
From:
Ray Audette <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 18 Feb 2010 18:36:19 -0800
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Table 1.  Characteristics of Agricultural Land in Various Geographical Regions.
--------------------------------------------------------------------------------
                                                  % of Agricultural
                               % of Total            Land that is
Geographical     Total        Land that is       Cultivated   Permanent
Region         Land Area      Agricultural           Land      Pastures
--------------------------------------------------------------------------------
             (1000 sq.mi.)        (%)                 (%)         (%)
 
World           50,495             35                  31          67
Developed
  Countries     21,176             36                  33          66
Developing
  Countries     29,319             34                  29          69
Africa           8,994             37                  19          79
Asia            10,334             38                  45          53
Europe           1,826             49                  55          38
Oceania          3,254             61                   9          91
N. America       7,084             27                  46          53
S. America       6,771             31                  15          81
U.S.A.           3,524             47                  43          56
--------------------------------------------------------------------------------
Source:  FAOProduction Yearbook
Table 1 presents some statistics that are ignored by those who would suggest that we can no longer afford the luxury of animal foods. Only about one-third of the land area of the world is classified as agricultural. Thus, roughly two-thirds of the land area of the world is not suited for any sort of agricultural use because it is covered by cites, mountains, deserts, swamps, snow, etc. Of the 35 percent that can be devoted to agriculture, less than one-third (or about 10% of the total land area) can be cultivated and produce plant products that the human can digest. The remaining two-thirds of the world's agricultural land is covered by grass, shrubs or other plants that only ruminant animals can digest. Thus, the inefficiency of animals is not a major concern since they represent the only way these plants can be converted to human food. As the human population of the world increases, it is likely that we will be forced to depend more and more on
 ruminant animals to meet the increased demands for food.
 
[from University of Oklahoma]
 
From an ecological point of view, Paleo is the only way to go!
 
Ray Audette




________________________________
From: Don Wiss <[log in to unmask]>
To: [log in to unmask]
Sent: Tue, February 16, 2010 7:38:39 AM
Subject: talking up paleo at a yoga class

I've been following the blogs to stay on top of the trend towards paleo eating. The trend is clearly going up, mainly thanks to the Crossfit crowd.

Here's a blog entry where they go to a yoga class and discuss the paleo diet:

Conversations with a vegetarian
http://whole9life.com/2010/02/vegetarian/

It includes some ideas on how to sell the diet to vegetarians.

Don.



      

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