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Subject:
suet with too much meat
From:
Mary <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 27 Jul 2000 13:45:54 -0700
Content-Type:
text/plain
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The butcher ground up some suet but somehow got red meat into it as well.

Can I still render this? I tried it and the tallow looks more yellow than
usual (from the red meat?)

Normally when I chop up the suet myself it is all creamy white.

Just wondering if anyone else had this problem.

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