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Subject:
Re: duck
From:
Philip <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 4 Dec 2006 20:40:21 -0500
Content-Type:
text/plain
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> -----Original Message-----
> From: Paleolithic Eating Support List 
> [mailto:[log in to unmask]] On Behalf Of Ashley Moran
> Sent: Friday, December 01, 2006 4:08 PM
> To: [log in to unmask]
> Subject: Re: duck
> > 
> Is it possible to roast duck so you preserve most of the fat without  
> it melting and running into the tray?  It's a waste when it runs  
> out.  I prefer meat with the fat still on, although I'm happy using  
> the dripping to mix with veg etc.
> 
> Ashley

I guess don't prick it. 

Tom Bri provided a link that has people's comments on game meats:
http://thehighroad.org/showthread.php?t=218428&highlight=armadillo. One of
the comments about duck and other game meats was that the fat contains the
"gamey" flavor. So I hope you don't mind a strong gamey flavor.

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