At 6:49 PM -0400 6/28/10, william wrote:
>Ben Liberman wrote:
> he mentioned that
>>>there is an allergen in beef blood which is neutralized by drying meat. IIRC it was something to do with albumin.
>>
>>Hi William,
>>
>>I was not able to find it easily on his web site.  Can you point me to blog or forum entry?
>
>
>"I will once again point out that a fair number of those with casein allergy are also allergic to bovine serum albumin (BSA) in the muscle of beef."
>http://www.paleonu.com/panu-weblog/2010/1/9/a-taste-of-dairy.html
>
>It's hard to find, and if there is another mention I could not find it.
>
>William

Thanks!
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