Joseph said:

> I hope it's not, as I personally can't stomach raw meat 

Brings up a question of mine. I find raw seafood (sashimi) and certain cuts of raw beef palatable. However, other cuts of raw beef as well as almost all poultry I find completely UN-palatable. I cannot stand the smell, taste, or appearance of raw poultry (and, I've been known to eat just about anything at least once). I will eat raw chicken/turkey organs, but that's about it.

So, when members here talk about raw meat, are they talking about beef (and/or other red meat)? Does anyone fancy raw chicken or turkey (or duck or goose)? Anyone here regularly eat raw insects?