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Mon, 4 Sep 2000 13:53:57 -0400
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<<...I was told to stop using my sea salt because it is not "iodized"
--
that
the iodine evaporates during the harvesting process of sea salt, and
that
if I didn't use an iodized salt I wouldn't be providing my thyroid
with
what it needs to produce adequate hormones. (By the way, I have had
hypothyroid condition in the past).

Latimer
__________________

Sea vegetables (seaweed, kelp, dulse, etc.) provide iodine as well as
trace
minerals.
Marylee>>

And, I will add here, in organic form.  What one gets from table salt
is
inorganic; therefore, barely bioavailable to the system.

Siobhan

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