> From:    Don Wiss <[log in to unmask]>
> There is a mailing list at
> http://www.egroups.com/group/wild-edibles that
> would interest you. There are other lists on
> foraging, but this is the one
> most on topic. A couple of the leading foragers in
> the US are subscribers.

Don, do you know of a group or organization I could
contact to find out about foraging "classes" in my
area? I have a 1 acre property with lots of "wild
plants" (formerly weeds), and I'd like to find out if
I can possible kill two birds with one stone (weeding
+ eating :)

Also, does anyone know of a guide or website where I
could research the edible portions of ANY plant (not
just wild ones)? For instance, are radish leaves
edible?

> From:    Susan Carmack <[log in to unmask]>
> How about locally grown berries? We are currently
> having salmon berry/wild
> blueberry and huckleberry season in my yard in BC.
> After that come all the
> different kinds of blackberries and then
> blueberries. Strawberries and
> raspberries are also growing everywhere.

Boy, do I envy you. My berry plants are all too young
yet to produce much of anything. By the way, what is a
"salmon berry"?

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