>> fat.  Moose was the preferred meat for pemmican because of its high fat
>> level.
>
>What % of fat do you consider as high fat? Moose is a rather lean meat,
>especially in comparison to bear or beaver or muskrat.

Does anyone have specific data on fat content in true game meat?  Like total fat%, and the
sat'd/poly unsat'd profile?

Thanks,


James Crocker ([log in to unmask])

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