> I don't know much about lacto fermentation of veggies but guess it means
> fermenting veggies with milk.

no it is vegies often grated or slices thinely packed in jar with salt to
extract the juice to the point whre the vegetables are recovered with their
own juices. ( a weight is iused to maintain the vegatbles in an anaerobic
condition . the frementation that occur without oxygene create acide lactic
. lacto comme from that .Sauercraut is the most known exemple of lacto
fermentation .
jean-claude