Type
A or B?

Paul
----- Original Message -----
From: "Trish Tipton" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Friday, November 09, 2001 7:28 PM
Subject: Re: Fat People


> It is odd,  I know 3 people who started adding rice to every meal and
> have lost a lot of weight!
> Trish
>
> On Fri, 9 Nov 2001 18:36:38 EST "M.E. C" <[log in to unmask]> writes:
> > In a message dated 11/9/2001 4:04:40 PM Central Standard Time,
> > [log in to unmask] writes:
> >
> >
> > > One thing they will all tell me, brown rice doesn't exist in their
> > cuisine.
> > > For one thing, it is too expensive and hard to find because it has
> > to be
> > > imported!  For another thing, no one likes the taste!  So much for
> > whole
> > > grains.....
> > >
> >
> > that's weird...white rice is just polished,husked brown rice,right?
> > Do they
> > import the white rice?
> > I thought the main reason to polish rice was that it keeps longer.
> > Brown kind
> > goes rancid faster.
> >
> > Maybe eating meat with the rice lowers the glycemic index of the
> > rice???
> >
>
>