>If the cow is fattened with grains, wouldn't the resulting beef cause
>allergy to those with wheat allergy and/or gluten intolerance?

        I am severely allergic to grains and milk, but have no problem with beef.
I prefer the taste of range-fed beef.
        JMHO.


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        People whose ancestry is 1/4 or more Celtic Irish, Scandanavian, Native
American, Welsh or Scotch are likely to have an essential fatty acid
deficiency.

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