Hey all,

Inspired by our 10-month old daughter's attraction to pastured beef
bone
marrow (both raw and slighty melted) I just spent a frustrating hour
an a
half online trying to find a nutrient composition analysis of bone
marrow.
I was hoping to compare grainfed beef marrow to pastured to wild. But
I
could find nothing at all.

Has anyone ever seen an analysis of marrow that they could share with
me?

Cheers,
Kirt

Secola  /\  Nieft
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