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Subject:
Re: 50 WAYS TO LOVE YOUR LIVER
From:
Charles Alban <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sat, 28 Jul 2001 00:54:33 EDT
Content-Type:
text/plain
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text/plain (11 lines) 
In a message dated 7/24/01 1:56:01 PM Pacific Daylight Time,
[log in to unmask] writes:

<< Speaking as one who doesn't care for the taste of liver, I find
 the use of dessicated liver to be the easiest solution.
  >>
Try French liver pate - you might find it more palatable!

Charles
San Diego, CA

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