> The experience of all those who eat so is that what used to be 
> parasites/pathogens is just more food.

I think that you would not be able to digest the parasites and they could 
potentially be a problem?

I have been eating organic bison liver which I first cut into small pieces, 
freeze for 2 or more weeks, then after taking out 1 or 2 pieces, dice into 
many very small fragments. I then spoon it up, place on top of my tongue, 
and wash down with water (don't get any of that horrible taste). Usually I 
have 2 or 3 teaspoons a day in the morning. After the liver, I have my 
Carlson's lemon flavoured cod liver oil which wipes out any vestigial liver 
flavours....

I'd like to do the same with other organic meats but I wonder if I should 
freeze first (probably a good idea).....or just eat from the package.

Marilyn