Nieft / Secola wrote:
>
> Ilya:
> >I have a hard time finding a high quality egg
> >or beef protein without anything added (and properly made). Thought I could
> >just make my own, but not sure if it's safe to 'dry-up' egg whites, or
> >even feasible, for that matter. Any info would be appreciated.
>
> Yolks dry great right in the shell (or half-shell I guess). Never tried
> whites (yuck! ;)) but why not?
So, how do you dry yolks? Does the fat go rancid?

Ilya