Todd Reed writes:"what do people on the list use in general for cooking oil and fats?"

**** I like coconut oil, but I do also use butter in small quantities, mixed with other oils for its flavor value. Grapeseed oil does well at high temps and contains "reservatrol," (sp?) which I read was a good anti-oxidant.  

I was just going to post a similar question to yours Todd, since I'm relatively new here too.  I eat bacon 2-3 times a week; what is the general opinion of cooking with the saved bacon grease? 
Cynthia K.