Kim, see also www.eatwild.com for grass fed meats

At 07:26 PM 7/23/01 -0700, you wrote:
>I was told they are free-range until there is bad weather, at which time
>they are grain fed.  If someone has different information than that, please
>let me know.  Free-range meat is very hard to obtain and very expensive once
>you find it.  I found Coleman to be an acceptable compromise.
>
>Thanks for your ears.
>
>I'm pretty sure colman brand (in Oregon) is grain finished.