on 20/12/00 14:53, Todd Moody at [log in to unmask] wrote:

> I have to add that I seem to tolerate dairy food well, in certain
> forms at least.  Butter, for example, causes no problem.  Some
> cheeses cause me to produce discernible amounts of mucus in
> throat and nasal passages, but some clearly don't.  To some
> extent this actually coincides with D'Adamo's list.  That is, I
> do fine with mozzarella and feta cheese, but I do get that mucus
> reaction from cheddar.  I don't remember if D'Adamo said anything
> about havarti for type As, but I don't have a problem with it.

I am a type A+, and I intensely dislike (and get horrible mucus with) all
cheeses BUT mozzarella. Hmm...


Nancy.