<snip>
> but in the end it's not
> important for nutrition, due
> to the very small volume.

Or maybe the food is so high in nutritive value they
don't need very much?

<snip><snip>

> If it's protein, I would think not of protein
> amounts, but rather protein
> quality: Access to certain amino acids - like the
> sulphur amino acids.

Ummm, Amadeus, you're not saying that the animal
protein is a **more complete** protein, are you? :)

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