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Subject:	Re: for love of pemmican
From:	Ingrid Bauer/J-C Catry <[log in to unmask]>
Date:	Wed, 16 Feb 2000 21:26:25 -0800
Content-Type:	text/plain
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>You are right it takes patience and better to do at lower heats
>for longer.... Heat again on very low heat to make liquid.

What is the minimum temperature required to melt the fat?

jean-claude

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