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Subject:
Re: Pemmican
From:
Betty Copeland <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 12 Jun 1997 10:27:50 -0400
Content-Type:
text/plain
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text/plain (9 lines) 
Dear Todd,
     Thank you for the advice about using "suet" for the pemmican.  That was
obviously the problem.  When I explained to the butcher what I was trying to
do I must have emphasized the word fat and that is what he gave me.  I bought
the suet and the pemmican came out fine.  It reminds me of a unsweetened
 nestle's crunch bar.  Thank You

Betty Copeland.

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