I'm curious what paleofooders think of the blood type theory forwarded
by Dr. D'Adamo in ER4YT (website at www.dadamo.com)? I have heard
plenty of 'it's b.s.' remarks elsewhere, but also know I'm scoring
realllyyyy well at guessing people's blood types when they tell me
what works for them in dieting, a few other specific questions... even
if their blood type represents say 5 percent of the population.

A comment was made once by Dr. D'Adamo that O- types (like moi) are
the most allergic of the bunch, and also some digression about how the
O- type may have been an adaptation allowing diabetic offspring to
survive, or some such (maybe it was 'children of diabetic mothers').
I'd love to hear more on the topic.

Donna
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