>Usually people with celiac disease gradually regain the ability to eat  
>things that they couldn't before, but it takes some time.

Thanks, I am just not sure if I should avoid those foods and then
re-introduce them or just keep eating them provided I can deal with the
symptoms.

>You could try free-range duck eggs instead of chicken eggs and see if you
>have the same problem.  I don't seem to have a reaction to duck eggs, but  
>I'm careful not to overdo it.

I did try duck eggs and honestly, I never noticed a reaction but was told
that I am intolerant to them according to a saliva test and blood test. Not
sure how reliable they are. The day I did react to duck eggs I had 6 for
breakfast and 6 for lunch so maybe that was just too much.

>You could try just mayonnaise and not eggs as themselves.  There is only  
>one egg in a cup of mayo, and you would use only a small amount each time,
>so you may not have trouble with that egg.  Also, sometimes people are  
>sensitive to the whites of the eggs rather than the yolks, so you could try
>just eating the yolks or making mayo out of them.

Those are great suggestions - thank you. I think I will make some mayonnaise
with duck egg yolks.

Kristina