From the Antelope hunter.  Living at the center of the worlds Antelope
population.

You have to call.

After we eat Antelope ribs our mouth is coated with fat!

And they have layers of fat  but little  is marbled in the meat.


Lorenzo



> A friend donated to us some antelope burger.
>
> This is ground meat, my question is, does the butcher add something in?
>
> I  seem to recall a butcher who processes wild game told me a long time
ago,
> that  he added beef fat to deer burger because deer burger was so lean.
>
> Do any hunters out there know if they add something to the ground
antelope,
> venison, or elk?
>
> The name of the butcher is on the package, I wonder if I need to call in
> each case?
>
> I want unadulterated  antelope burger with nothing added.
>
> Mary