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Date: | Sun, 3 Feb 2002 23:28:14 EST |
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In a message dated 2/3/2002 10:32:39 PM Eastern Standard Time, [log in to unmask]
writes:
> I am just about to try this and have bought my caulking, er, I mean
> jerky gun!
>
I've used the jerky gun, and I found it to be a pain in the neck--really
didn't save any time over shaping it by hand. I use very lean ground beef
(no added fat) from a grass-fed cow we bought from a local farmer. I add
spices, but no salt. I've found that adding some balsamic vinegar helps a
lot with taste when you're not using salt, but Cordain would disapprove (not
because vinegar isn't paleo, but because he thinks it causes health
problems). I dry it at 150 degrees. I'm not sure how long it keeps because
I tend to eat it up. I keep it in the refrigerator. I think it ought to
last a month that way, but mine's gone long before that.
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