You could take some of your veggies and puree them, to make a sort of thick
sauce (you could reduce on the stove to the desired consistency).
--Elizabeth

-----Original Message-----
I was wondering if there is a paleo-friendly sauce thickener?  I'd like to
avoid flour and cornstarch, but I also miss having thick sauces that cling
to my meat and veggies.  Does anyone have any suggestions for a
replacement?Thanks
so much,
Charlotte