Trish Leon wrote:
>
>> We got a deal on beef hearts - we have about 10 pounds of grass-fed.
>> I don't know a good way to cook it.
>>
>> Any ideas?
>>
>>  *I never found a way to cook it so it tastes good*, but dried and mixed
> with jerky it makes a good pemmican.
>
> All muscle has taurine, but heart has much more and it is very good for a
> steady heartbeat.
>
> William
>

Look for a recipe for Peruvian Anticuchos.  One of my favorite dishes of all
time.

Here is one recipe, you might want to nix the salt and vinegar

http://www.recipe4all.com/recipe/Peruvian-Anticuchos-5798/