>Just buy some buffalo or whatever, cut it into strips or, if it is
>ground, make little flat disks out of it, put it on the dehydrator and
>let the dehydrator run overnight.  Not difficult, and certainly cheaper
>than whatever you would find if you found it, which you won't.
>
>Erik Hill

After the meat (or whatever) is dry, how do you store it?  I put dry fruit
in a
jar, for example; I have some I dried years ago. But meat and other flesh
foods?

Debby
[log in to unmask]
in Albuquerque
...where it's so dry...
may not need a formal dehydrator...
(though for safety I probably will get one)