In a message dated 12/31/2001 11:01:29 AM Central Standard Time,
[log in to unmask] writes:


> How else can we ascertain that foreign proteins cause maladies of all sorts?
> No better way than to eliminate them and notice how well we feel....  I
> don't need a politically appointed study from D.C. to tell me I don't feel
> well with nightshades, legumes and grains....  I feel like a crippled
> depressive with that stuff.....  Corn is the pits with me.....  I let my
> body tell me....  Cordain doesn't need to show me studies but it would have
> validated what I already know.....  Oliva  (A great New Year to all!!)
>

well then, I guess if your body doesn't tell you any of these things such as
you feel,then you aren't genetically inclined to be affected???
i have eliminated all of the suspect items for a long period of time(1 year
plus) and actually felt worse than before....low energy, sore gums, among
other things.
i was not experiencing problems before the eliminations. i did so in order to
"be healthier" etc. i have always been a big fruit&veg eater.
high animal fat consumption makes me feel terrible. no prob with fatty fish.