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Subject:
From:
Norm Skrzypinski <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 7 Mar 2001 15:19:38 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (102 lines)
On March 7, 2001 10:09 AM, Siobhan wrote:

> Is beef, free range/organic or not, raw or cooked  ideal for our bodies (I
> don't think so)?
> 
> Does the ideal still exist (probably not)?

The table below shows the nutrient values for 2000 calories of human milk
(NDB_No 01107) and 2000 calories of raw beef (NDB_No 13003).

The columns will line up when viewed with a Courier font.

Norm

-----------------------------


Nutrient          Units   Hum Milk    Beef    RDI   % kcal
--------------    -----   --------  --------  ----  ------
Protein           g       29.613    145.339   63     6
Total fat         g       125.929   153.307          55
Carbohydrate      g       198.094   0.000            39
Ash               g       5.750     6.932  
Energy, kcal      kcal    2000      2000  
Alcohol           g
Water             g       2515.705  481.594  
Caffeine          mg    
Theobromine       mg    
Energy, kj        kj      8366.517  8366.534  
Sugars, total     g    
Fiber             g       0.000     0.000  
Calcium, Ca       mg      925.780   55.777    1000 
Iron, Fe          mg      0.863     14.741    18 
Magnesium, Mg     mg      97.753    151.394   420
Phosphorus, P     mg      393.888   1378.486  1000 
Potassium, K      mg      1472.047  2366.534  3500 
Sodium, Na        mg      485.890   446.215  
Zinc, Zn          mg      4.888     29.163    15 
Copper, Cu        mg      1.495     0.558     2 
Manganese, Mn     mg      0.748     0.096     2 
Selenium, Se      mcg     51.752    138.645   70 
Vitamin A, IU     IU      6928.971  0.000     5000 
Vitamin D         IU      115.004             400 
Vitamin A, RE     mcg_RE  1840.059  0.000     1000 
Vitamin E         mg_ATE  25.876    1.466     10 
Vitamin C         mg      143.755   0.000     60 
Thiamin           mg      0.403     0.717     1.5 
Riboflavin        mg      1.035     1.275     1.8 
Niacin            mg      5.089     25.100    20 
Pantothenic acid  mg      6.411     2.470     10 
Vitamin B-6       mg      0.316     3.028     2 
Folate            mcg     149.505   47.809    200 
Vitamin B-12      mcg     1.294     23.028    2 
Tryptophan        g       0.489     1.625  
Threonine         g       1.323     6.351  
Isoleucine        g       1.610     6.534  
Leucine           g       2.731     11.490  
Lysine            g       1.955     12.096  
Methionine        g       0.604     3.721  
Cystine           g       0.546     1.625  
Phenylalanine     g       1.323     5.673  
Tyrosine          g       1.524     4.884  
Valine           g       1.811     7.068  
Arginine          g       1.236     9.187  
Histidine         g       0.661     4.980  
Alanine           g       1.035     8.765  
Aspartic acid     g       2.358     13.275  
Glutamic acid     g       4.830     21.833  
Glycine           g       0.748     7.928  
Proline           g       2.358     6.422  
Serine            g       1.236     5.562  
Cholesterol       mg      399.638   533.865  
Fatty acids, SFA  g       57.761    62.151  
4:0               g       0.000     0.000  
6:0               g       0.000     0.000  
8:0               g       0.000     0.000  
10:0              g       1.811     0.478  
12:0              g       7.360     0.319  
14:0              g       9.229     4.940  
16:0              g       26.422    37.450  
18:0              g       8.424     18.805  
20:0              g    
18:1              g       42.408    58.406  
18:2              g       10.753    3.665  
18:3   ALA        g       1.495     1.833  
20:4              g       0.748     0.159  
22:6   DHA        g       0.000     0.000  
22:0              g    
14:1              g    
16:1              g       3.709     7.729  
18:4              g       0.000     0.000  
20:1              g       1.150     0.239  
20:5   EPA        g       0.000     0.000  
22:1              g       0.000     0.000  
22:5              g       0.000     0.000  
Phytosterols      mg    
Fatty acids, MUFA g       47.669    66.375  
Fatty acids, PUFA g       14.289    5.657  
15:0              g    
17:0              g    
24:0              g    

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