Dear Gary,

But wouldn't your neighbors be after you if they found out you had food?

Just wondering...

Awhile back, our power was out for 8 hours and I almost died! All the
neighbors just tootled down to the Mickey D's to eat!! which was not an
option for us.


Gary wrote:

  My plan to deal with this is to build up enough food (and water) in
>the house to last at least a month to 2 months by the time 1/1/00 rolls
>around.  I'd like to hear from people who have experience with both canning
>and dehydrating of food, especially meat.  Which process do you think would
>be better for a project like this?  Thanks.
>
>Gary
>
>P.S. Maybe I'm being paranoid, but I'd rather be prepared, just in case.