On Feb 18, 2008, at 3:35 PM, Adrienne Smith wrote:

>
> In a message dated 2/18/2008 6:33:43 PM Eastern Standard Time,
> [log in to unmask] writes:
>
> Port & sherry are both DESSERT wines...EXTREMELY high sugar content  
> AND
> high alcohol level.  If you MUST drink wine, I'd stick to an  
> organic light
> white.  Lowest sugar & alcohol.
>
> Why not a Brut Champagne?  Very low in sugar and carbs.  Don't make  
> the
> mistake of thinking Extra Brut is drier -- it isn't.  Brut is the  
> driest.
>

I like red, for the flavor, antioxidants, pycnogenols. It's arguably  
more natural, since it contains stuff from the skins as well. But  
yes, dry is much better than sweet.

ginny




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