On 30 Apr 2008, at 18:12, The Odd Doll wrote:

> Occasionally I'll cook on a Sunday for the whole week. I'll have a  
> chicken in
> the crockpot, something baking in the oven, and something cooking on  
> the
> stove all at the same time. Everything gets portioned into Rubbermaid
> containers so at dinner all I have to do is put it in the microwave.  
> I'll put some
> in small containers to take to work.

I like your cooking-ahead trick, but I could quite happily eat a whole  
chicken for a meal so I don't think it's the answer to my problems!!!   
Maybe I just need a bigger oven...

Ashley