PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: sauce thickener?
From:
Paula <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 12 Jan 2009 09:15:54 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (16 lines) 
Sautéed and then pureed onions are wonderful for this IMO.  Paula H.

-----Original Message-----
From: Paleolithic Eating Support List [mailto:[log in to unmask]]
On Behalf Of Charlotte Williams
Sent: Sunday, January 11, 2009 11:03 AM
To: [log in to unmask]
Subject: [P-F] sauce thickener?

I was wondering if there is a paleo-friendly sauce thickener?  I'd like to
avoid flour and cornstarch, but I also miss having thick sauces that cling
to my meat and veggies.  Does anyone have any suggestions for a
replacement?Thanks
so much,
Charlotte

ATOM RSS1 RSS2