even a small influence of beef fat on CHD (and cancer)
> leaves BSE behind as nothing (as long as BSE deaths don't increase, which
is
> possible).
> Maybe it also feels more comfortable to die of stroke than to slowly
suffer
>  a melting brain.

probably you gave your rasons against beef before but I wsnt following the
htread until yesterday, can you reiterate exactly what is the problem you
see in beef?

as for Mad cow, despite my support of eating beef in principle, i wouldnt be
eating any if i was in USA or Europe.

Andrew
[Aust.]