>$24 of grassfed lamb (5.3lbs)
>$6 avocados
>21 eggs = $3.75
>7 slices bacon = $4
>salt = 10c
>magnesium/potassium = $1
>garlic = $1
>
>total $39.85
>
>So about $40 for a full week -- or $28.50 for five days.  No where
>near $15 for two, but not hard on the wallet at all.
>
>Jim

Interesting.
Just to compare prices:

2,5Kg of lamb alone (not grassfed, just ordinary "industrial" lamb) would be 25 to 35€ depending on the cut (31 to 44$)
Acceptable avocados could set you back 6€ a couple (7,5$)
eggs are 3€ a dozen (8$ for 24 eggs)
bacon costs around 10-12€\Kg (12-15$)

so your weekly menu would cost me around 75$, almost two times what it costs you...

but is that amount of food really enough for a week? I could easily eat that stuff (except for the eggs maybe) in a couple of days... 



 
 
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