Robert Kesterson wrote:
>  We buy either a half or a whole animal at a time, depending on the 
> size of the animal.  We pay about $2.50 a pound based on the hanging 
> weight (which is considerably more than the final processed weight -- 
> it probably works out to $3.50 or so processed weight, which is still 
> half what it would cost in the store).
>
How big a freezer does one need for all the meat of half an ox?

William