Wow, I have been unable to do this so far. I used to taste my grandmother's
"meatloaf" before she put it in the oven to see if it was spiced right, but
now the thought of eating raw meat/poultry is just not appealing. Maybe one
day I will get to that point. I miss eating eggs but I doubt I would enjoy
them raw. I love the yolk (don't care so much for the white) and used to
poach it to where there the yolk is just slightly firm on the outside, but
inside it was still runny and almost cold. I loved it but now I react to
eggs among other foods.

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".Then you will know the truth and the truth will set you free."
John 8:32


-----Original Message-----
From: Paleolithic Eating Support List [mailto:[log in to unmask]]
On Behalf Of theta
Sent: Monday, May 11, 2009 9:17 AM
To: [log in to unmask]
Subject: Re: raw

about 70-80% of my diet is raw.  Chicken eggs and chicken meat, red meat 
(cow, bison), organs (bison liver, heart) and occasional bison lung, 
thyroid, fish (salmon, scallops, oysters, some other wild fish), berries 
(blue, straw, black), in season and sparingly cherries, apricot, apple. 
  Occasional greens salad.  I usually eat without garnish or preparation.
Regards,
-=mark=-