On Thu, 20 Aug 2009 10:58:57 -0500, Elizabeth Beasley  
<[log in to unmask]> wrote:
>
> My favorite way is to heat up some bacon fat in a frying pan, crack some
> eggs into it, and once the whites get done, I gently scoop them out. I  
> use a small teaspoon to eat the still-liquid yolks. It's really  
> delicious.

That's not raw, that's a soft-cooked egg (sunny side up).  We have those  
for breakfast nearly every morning.  You're right, they're delicious.  :-)

> I also tried an egg drink recipe. I found it here:
>
> http://www.healingnaturallybybee.com/recipes/recipe167.php

That's the same egg drink I used to make, though I didn't put any butter  
in it.  I wonder, though, if the boiled water doesn't cook the eggs.   
(After all, that's how you make egg drop soup...)

>> -----Original Message-----
>> Hello all
>>
>> Who likes raw eggs and what are the fun and interesting ways you consume
>> them?

You could always use small eggs and toss them up in the air and catch them  
in your mouth like popcorn.  That would definitely get interesting.  :)

--
   Robert Kesterson
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