PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Ingrid Bauer/Jean-Claude Catry <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Fri, 9 May 2003 23:30:33 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (31 lines)
----- Original Message -----
From: "Eva Hedin" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Friday, May 09, 2003 1:16 PM
Subject: Re: Beriberi


> > Raw honey is supposed to be the best burn ointment, so it could have
been
> > carried in a skin bag for medicinal or other purposes. BTW raw unheated
> > honey is not sold in stores in Canada, have not seen it in the U.S.A.
> >
> > William
>
> Not one day goes without me learning something new. I didn't, for instance
> know that there was something else but "raw honey". Apparently in "the new
> country" they heat the honey so it, or part of it comes to look like sirup
> and they eat this. What happens to the other part? In Sweden we swing the
> waxcakes and the honey we have looks almost like the stuff you use for
> candles or perhaps stale fat. We have to carve it with a spoon. Is that
what
> you call raw honey.

really raw honey are liquid in their fresh state , with time it cristallize
at different rate depending on the flowers , some honey made of special
flowers never cristallise but it is rare .Heating crystallise honey will
bring it back to its liquid state and is not raw anymore even if not
pasteurised.

jean-claude

ATOM RSS1 RSS2