On Sun, 6 Feb 2000, Erik Hill wrote:

> I'm sure this has been asked before, but I don't remember the answer -- does
> anyone know a good source of suet?  It looks like I'll have to get it overseas
> -- it seems to be an "uninspected meat" and can't be sold here in any state
> I've checked (I live in Arizona).  I wonder if it is availiable in Canada or
> Mexico?

I've bought suet in the regular meat section in the supermarket,
here in Philadelphia, though I have to say I don't see it often.
If you have a farmers' market with a meat counter, the butcher
will probably be willing to sell you some, cheap.

Todd Moody