Well, this study was done 'in vitro', that is, in a bottle. Be interesting
to see if anyone follows up with an in vivo test. In vitro and in vivo can
sometimes have surprising differences.

On a side note, I am taking a short trip to the Dominican Republic. Anyone
know anything about the food there? It probably does not really matter, I am
attending a sales conference in a hotel, so I will probably be eating hotel
food, not real Dominican food most of the time. Supposed to be a pretty posh
hotel though, so might be some good stuff.

They want us to send them clients prepared to buy million dollar plus
beachside homes. In my dreams..........


>   Methods: The nitrosative chemistry was modelled in vitro by measuring
> the nitrosation of four secondary amines under conditions simulating the
> proximal stomach.
>
>