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Subject:
Knowledge
From:
Eva Hedin <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 6 Apr 2004 11:28:33 +0200
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Could you tell me what "shortening" is. I've seen it in the context of baking and thouht it to be a mixture of fat and flour but later on I've got the idea that it is plain margarine. If it is, why do you call it shortening and not just fat or margarine? I'm just now reading an article of Mary Enig so it's important to know what she's talking about.
Thanks in advance
Eva

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