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Subject:
Re: Texture of egg whites?
From:
Oliva <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Fri, 16 Mar 2001 21:34:54 -0600
Content-Type:
text/plain
Parts/Attachments:
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It's correct.  You can test it yourself.....  Put a fresh egg in the back of
your fridge and leave it for a couple of weeks and then crack it open....
runny.....  Oliva

----- Original Message -----
From: "galacticaxis"

the whites were very watery.  Does anyone know if this is
> significant?  .
> Gala
>

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